Fondazione FILA Museum

13 July 2022

THE SUBSTANCE DREAMS ARE MADE OF

“Siamo fatti della stessa sostanza di cui sono fatti i sogni” , scrive nel 1610 William Shakespeare nel capolavoro La tempesta. Forse quando ci siamo buttati in…
FILATURA PETTINATURA LANA
11 May 2022

LABELS: WOOL’S BRUSHING AND SPINNING

In the human being’s everyday life, brushing marks the beginning of the day: by shaping one’s hair, most of us get ready for a morning routine indeed.…
si alza il vento
4 May 2022

THE WIND BLOWS

SECOND HAT What do birds think of, when they don’t fly? When they’re on the ground or in their nests, when they do not dominate air fiercely,…
29 April 2022

COURTSIDE: FRANCO DE AMBROGIO

We usually take the initiative to involve FILA’s protagonists in the interviews that made Courtside one of the most popular events for all the lovers of the…
asciugatura e cardatura lana
15 April 2022

LABELS: WOOL’S DRYING AND CARDING

Do you remember it? We began 2022 talking about wool, whose softness was the perfect embrace to hug you in January. After exploring the processes of shearing…
SI ALZA IL VENTO
8 April 2022

THE WIND BLOWS

FIRST HAT Winter is over. 
They repeat it on the radio, on TV, and if you turn the calendar’s pages you will notice that snowflakes make way…
heels
26 March 2022

FOOD’S’MOVES. HEELS: YER OR NO?

Heels are objects of desire: how can you say no to an elegant pair of décolléte shoes, maybe for a special occasion, a party, a ceremony? 
…
guanti perduti
22 March 2022

THE BALLAD OF LOST GLOVES

Glove n. 3 The Legend of Bagger Vance is a movie I often rewatch on TV. It’s the story of a young talented of golf, interpreted by…
zucchero
20 March 2022

FOOD’N’MOVES: THE TRUTH ABOUT SUGAR

Trends are also about food. 
One of them is about sugar: many people buy sugar cane or coconut sugar assuming it’s lighter and healthier. Is it the…
26 February 2022

COURTSIDE: IRENE MACRÌ

It won’t be long before our new event devoted to physical health debuts on Facebook and Instagram. Each month, with the help of two experts in the…